Growing abundance on Montreal rooftops
Article by: Marta
Scattered throughout the city of Montreal are pick-up points, where Montrealers have access to rare varieties of vegetables that you won’t find at your local grocery store. They are fresh, have never seen a refrigerator, and were grown right in the heart of Montreal. These veggies have been grown through the mechanisms of hydroponic technology on rooftop greenhouses, thanks to a new company called Lufa Farms.
Eyes beaming, founder and president Mohamed Hage explains the inner workings of the farm and how it can bring people closer to their food and promote a sustainable lifestyle for those living in cities. It uses no new land, and harnesses heat energy usually lost through the rooftops of existing buildings as well as heat energy from the sun. It harvests rainwater and circulates nutrient-rich water within the greenhouse. There’s no waste, close to no fossil fuel inputs, a lot less packaging than conventional methods, and no synthetic pesticides are used in the process.
It’s no surprise that in 2011, after the grand opening of the world’s first commercial rooftop greenhouse, universities and people from a diversity of communities wanted to check out the agricultural transformation happening within Montreal. Lufa Farms now offers open house tours to those interested in the farm, giving consumers a direct link to their food.
Mohamed is revolutionizing the agricultural industry, reworking the system, and giving his clientele a chance to be involved in the process. Originally from Lebanon, he says his inspiration stems from the already self-sustaining village he grew up in, where growing sustainably and responsibly is “nothing new.” But, he sees farmers slowly getting roped into the same pesticide-promoting monoculture farming practices we’ve seen happen to our farms here in Canada and what’s more he says, “they’re not able to make a decent living.”
Hearing Canadian and Lebanese farmers’ difficulties with today’s agricultural practices catapulted Hage into what seems to be his innate talent for coming up with sound and efficient ways of addressing our global agricultural hurdles. “There are solutions, and people want change,” says Hage. He sees Canada being a global leader in shaping “Earth 2.0,” where we tackle environmental and social issues in a responsible way and set an example for the rest of the world.
A self-proclaimed “lover of technology,” Mohamed has the credentials and knowledge to back up his passions. Having studied electrical engineering at Carleton University in Ottawa, he says he’s always been interested in hydroponics and a plethora of environmental technologies. In his spare time, Hage can be found building solar panels or learning how to generate electricity from water.
Clearly a workaholic, Mohamed laughs saying “he feels bad when he goes on vacation” and, always humble, gives credit to his entire team, stating that he “surrounds himself with the best people,” describing his co-founders Lauren and Kirk as his mentors.
A leader in the green movement and the epitome of meaningful work, Mohamed Hage is facilitating change and paving the way for sustainable and responsible agriculture everywhere, starting right here in Canada.