Growing moral capacity through urban farming
Article by: Marta
Starting an urban farm is not an easy task according to Scott Weir, but he has made it happen in a city where pursuing genuinely sustainable practices is yet to be taken seriously. Although Growing Gardeners Calgary Urban Farms started just one year ago, the idea and inspiration for it started much earlier. Founder Scott Weir says he’s always been inspired by the green movement and has been interested in hydroponics and building systems since he was only eleven, when he first got a glimpse of the technology at the EPCOT centre in Orlando, Florida. Since then, his interests have evolved and he now believes aquaponics is the way to go. After receiving a small grant to build his own aquaponics system, he started coaching others on building their own systems. He has developed course curriculum and websites, taught classes on the topic, and even presented the information to government officials. He says it addresses agricultural and societal hurdles such as “labour, water scarcity, waste, and cost issues.”
Our interview turned into a bit of a lesson plan for starting up your own business. Weir has a way of turning the conversation on you, so that it’s no longer about him; suddenly he’s teaching you the essentials of starting up a business so you don’t run into the same problems he encountered. There have been a lot of challenges with starting the farm, and Weir insists doing it alone isn’t the way to go: “the more support the better,” he says. He recommends that you “don’t buy anything new for your farm. Borrow or buy used equipment.” And, he says a key principle to the success of any entrepreneurial venture is to keep money for your business and money for your living expenses totally separate.
Although Weir made it clear he’s had a rough couple of years starting the farm, he doesn’t want to discourage those interested in pursuing urban farming or gardening. “It can be difficult” he says, stating he put in eighteen hour days for months and noted challenges such as unexpected costs, poor land conditions, and crop failure, but he reflects saying “it’s one of those things where you have so much adversity before you, but also so much support behind you to help you succeed.” Now that the farm is seeing it’s last growing season, Weir isn’t worried; he says the land will most likely be sectioned off into growing plots for restaurant owners and the potential for growing will continue.
In the meantime, he’s had plenty of other commitments to keep him busy. He is a permanent board member of the University of Calgary Student Union Sustainability Board, the Parkdale Community Association Garden Community, and CJSW Radio Station. He has also been Vice President Operations and Finance of the UofC Students’ Union. He recently received one of three Calgary Arch Alumni awards given to future graduates the university deems “the innovators of tomorrow.”
He hopes urban farming continues to grow in Calgary, but more importantly he hopes that the “core values that go along with urban farming such as promoting organic and sustainably produced food and community involvement are integrated and supported on all farms that are local to us.”
If you’re hanging around the UofC campus, keep an eye out for Scott Weir. He’s happy to share useful information and knowledge gained through his many successful ventures. However busy, he always makes time to credit all those who have inspired him and helped him along the way. A future leader in sustainable practices, Scott Weir has the passion, focus, and credentials to keep us all on the right path toward meaningful economies and communities.